Mexican Mountain Water Decaffeinated Organic ESE Coffee Pods
You could be forgiven for thinking this wasn't a "decaf" you will be pleasantly surprised by its clean and sweet qualities not usually found in decafs, it is clean and bright, with medium body and mild, citrus acidity. It is sweet and very well balanced.
Made Using Our Award Winning Coffee Beans
Judges Comments : There's a pleasant creaminess to this espresso and a spicy, prickly finish. Judges enjoy the dark notes up front which come through almost milk-chocolatey
You could be forgiven for thinking this wasn't a "decaf" you will be pleasantly surprised by its clean and sweet qualities not usually found in decafs, it is clean and bright, with medium body and mild, citrus acidity. It is sweet and very well balanced.
This coffee uses the all-natural Mountain Water Decaffeination process, leaving the coffee 99% caffeine free. The Mountain Water Processes developed and used in the DESCAMEX plant preserves the original characteristics, aroma and flavour of their green coffee.
- Aroma: Milk Chocolate, Malt
- Flavour: Clean & Sweet, with hints of Almonds, Caramel, Milk Chocolate, and Cherry
- Acidity: Soft & Smooth
- Body: Subtle Citric Acidity
- Finish: Long and Sweet Packed in Recyclable packaging & the coffee Pod can just be put in your domestic composter, or Food Recycling Bin
We are now starting to use recyclable packaging for our Mexican Mountain Water Decaffeinated ESE coffee pods