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Java Mokha ESE Coffee Pods
Possibly one of the worlds first successful blends
Java Mokha got its name from the port of exportation (Al-Mokha) for Ethiopian coffee and it’s Javanese additions.
The exotic Ethiopian beans lend the coffee the citrus flavours and are co-blended with the fuller bodied Java coffee.
The result is a medium bodied coffee, with a soft citrus flavour and complex after taste, a great all round coffee.
Possibly one of the worlds first successful blends
Java Mokha got its name from the port of exportation (Al-Mokha) for Ethiopian coffee and it’s Javanese additions.
The exotic Ethiopian beans lend the coffee the citrus flavours and are co-blended with the fuller bodied Java coffee.
The result is a medium bodied coffee, with a soft citrus flavour and complex after taste, a great all round coffee.
Packed in Recyclable packaging & the coffee Pod can just be put in your domestic composter, or Food Recycling Bin