Java Mokha ESE Coffee Pods

Possibly one of the worlds first successful blends

Java Mokha got its name from the port of exportation (Al-Mokha) for Ethiopian coffee and it’s Javanese additions.

The exotic Ethiopian beans lend the coffee the citrus flavours and are co-blended with the fuller bodied Java coffee.

The result is a medium bodied coffee, with a soft citrus flavour and complex after taste, a great all round coffee.