Ethiopian Dijimmah Espresso ESE Coffee Pods

This coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year.

An excellent alternative to Kenyan for those who desire a slightly fuller body.

Ethiopian Djimmah (also called Jimma Coffee 100% Arabica coffee is a delicious African bean with chocolate notes.

This Djimmah is fairly typical of a traditionally dry-processed Ethiopian coffee. It is earthy and rustic with a full body and bags of ripe fruit and cocoa. However, there are also some lovely fresh pine and lemon meringue pie aromatics that really bring the brew to life.

•Rich, winey and gamey

•Roast: Medium

•Region: Djimmah

Packed 50's x 7.2g individual packed pods.

Packed in Recyclable packaging & the coffee Pod can just be put in your domestic composter, or Food Recycling Bin