Sumatran
coffees can be the most earthy, low-toned, and rustic of the Indonesian
coffee-growing world, flavours entirely sensed in the anterior regions of the
palate. The flavour of Sumatra coffees like this is due to the influence of the
varietal grown there, the climate, how the coffee is processed and dried.
Grown on
the Indonesian island of Sumatra, Mandheling is known as much for its smooth,
full body (mouthfeel) as its rich, complex taste, it as earthy and intense with
an herbal aroma, unique to the region and not found in South American or
African coffees. With just enough acidity to provide a vibrancy, with tones of
sweet chocolate and liquorice.
This
specially designed pod is great for long drinks like Americana or straight
black coffee. Sumatra
Mandheling pods have a courser grind, using our popular Italian blend a light
crema is produced with a faster brew time.
These
coffee pods can be used in your ESE Espresso coffee machine, and give you a
FULL cup of great tasting coffee.
These
coffee pods can produce up to 7oz of coffee which is a full cup, without any
bitter after taste.
Our coffee
is roasted using a Giesen traditional
drum roaster which is computer controlled using state of the art software to
ensure that the coffee beans are roasted to perfection.
Packed 50
x 7g 44mm individually wrapped pods per pack
