Rich volcanic soil, high elevation and climatic conditions all contribute to the unique flavour of Costa Rican coffee. Intense aroma and a medium body make for a very well -balanced and pleasing cup.
Costa Rican coffee beans are grown in the thick volcanic soil on the high mountains of Costa Rica's central valley. Tarrazu is a district there, world famous for its gourmet coffee.
In our Costa Rican Tarrazu, we use only the absolute best gourmet coffee beans, 100% Strictly Hard Beans (SHB), the highest possible grade.
Of the all the gourmet coffee grown in Central American, Costa Rican Tarrazu is the perhaps most flavourful and ours is certainly no exception. Try some for yourself and discover its intense, rich aroma and flavourful taste. A true classic!
Coffee Sense convenient single-cup coffee pods allow you to brew perfect coffee your way - one smooth and delicious cup at a time.
The secret to our great taste is a patented process that roasts each bean on a bed of hot air, unlocking the rich flavour without burnt or bitter after-tastes.
Coffee Sense packages these pods in an oxygen free environment, making this coffee the freshest brew possible.
You'll smell and taste the difference from the moment you tear open the first packet.
Coffee Sense Costa Rican
- 62mm Coffee Pods Individually Wrapped - 7.5 - 8g per pod
- Medium Roast (Strength 3/5)
- 100% Arabica Coffee Responsibly Grown Coffee
- Kosher Certified
Roastmaster's Notes:
- Bold
- Creamy medium roast
- Tart black cherry acidity
- Engaging chocolate
- Relaxing, down-to-earth brew
Remember, Packed ONE POD per foil pack, NOT as others do - 2 or 6 or 10 or more in a packet. Fresh Every Time
